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The edible frog or green frog (Pelophylax kl. esculentus) is a common European frog species that occurs naturally from the northern half of France to western Russia and from Estonia and Denmark to Bulgaria and northern Italy, and is also an introduced species in other parts of the continent. It is a fertile hybrid of the pool frog (Pelophylax lessonae) and the marsh frog (P. ridibundus) and reproduces using hybridogenesis, a process in which one parental genome is excluded. The species is used as food – particularly in France, as well as Germany and Italy – as the delicacy frog legs. This edible frog was photographed in the Danube delta east of Tulcea, Romania.Photograph credit: Charles J. Sharp
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The Graphic Designer's Barnstar
Dear Vsion, it's a pity that your contributinos go unnoticed and unappreciated. Therefore, sir, I, Tan Ding Xiang, hand over the Graphic Designers' Barnstar for your excellent skills in Singapore map-making!-- 陈鼎翔 贡献 Chat with Tdxiang on IRC! 08:46, 9 May 2006 (UTC) |
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The current Singapore Collaboration of the Fortnight is Co-curricular activity. Every fortnight a different Singapore-related topic, stub or non-existent article is picked. Please read the nomination text and improve the article any way you can. |
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22 July 2024 |
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